Green vs Ripe Plantain: The Great Debate
Green plantain or ripe plantain. Pick a side.
Green = crispy, starchy, almost like a potato fry. You slice them thin and fry them hard.
Ripe = sweet, soft, caramelized. The longer they sit, the sweeter they get.
Honestly? Both are correct. Fry can't decide either.
We serve both depending on the drop. What's your pick — sweet or crispy?
Try both sides
Plantain comes with our soul-food combos. Order this week's drop and taste for yourself.
Order at urfavkitchen.com